Mothers Day Sunday Lunch

                            Two Course £10.95

Three Course £13.95

Starters

Chefs Soup of the day

House Paté with Melba toast

Mixed Seafood served au gratin

Feta Cheese and Olive salad with mixed Pesto dressing

Main Course

Roast Ribs of Prime Welsh Beef

 Yorkshire pudding and roast potatoes

Roast Loin of free range Pork with

Cracklingge P with

Apple sauce and roast potatoes

Fillet of Bass, on Potato nest filled with Cardigan Bay shellfish

Leek and Garlic Mushrooms  Pasta bake

with a white wine and herb sauce

Selection of seasonal fresh Vegetables and Potatoes

Dessert

Baked Rice pudding

Rhubarb and Apple crumble served with Custard

Strawberry and Elderflower Trifle